Concierge And Bell Attendant E-Learning
The virtual training of the guest and suitcase guide staff has been created for people to be fully acquainted with the duties of the guest and suitcase guide staff. The guest and l
Hotel Receptionist E-Learning
Virtual training of hotel reception staff has been created for people to be fully acquainted with the duties of the hotel reception staff. In the standard of job training of hotel
Information Clerk E-Learning
Virtual training of hotel information employees has been created for people to be fully acquainted with the duties of hotel information employees. This standard teaches hotel staff
Hotel Confectioner E-Learning
Virtual hotel confectionery training, hotel confectionery is a job that is in the hotel management group and is qualified to prepare a variety of pastries, cakes, pies, tarts and s
Hotel Butcher E-Learning
Hotel Butcher Virtual Training Hotel butcher is a job in the field of hotel management that has the following competencies such as: quality and quantity control of requested meat,
Technical Service And Protocol E-Learning
Virtual training in hospitality and formalities, hospitality and formalities is a competency in the field of hospitality that deals with tasks such as observing the principles of p
Hotel Cashier E-Learning
Hotel Cashier Virtual Training is designed to familiarize people with the hotel cashier’s duties. A cashier is a person who is responsible for calculating the price of goods
Hotel Pastry Manager E-Learning
Virtual training Hotel pastry manager, hotel pastry manager is a person who has the ability to decorate all kinds of sweets with fruits and creams, preparing all kinds of creams an
Restaurant Manager E-Learning
The hotel restaurant manager virtual training has been created for people to be fully acquainted with the duties of the hotel restaurant manager. A restaurant manager is a person w
Chef Of The Hotel Kitchen And Pastries E-Learning
Virtual training for the chef of the hotel kitchen and confectionery has been created for people to be fully acquainted with the duties of the chief of the hotel kitchen and confec