Official and Visual Art

confectionery making

The sweets are referred to as food, the main ingredient of which is sugars or powdered sugar or artificial sugars.

The sweets are referred to as food, the main ingredient of which is sugars or powdered sugar or artificial sugars, and is so broad in definition that it includes chocolates. In most sweets, flour and egg are another important ingredient in addition to sweeteners. In this course, we will be familiar with a wide range of recipes. This training course is provided by OXFORD EDU in various countries.