Virtual mushroom training in China is a profession of edible mushroom cultivation, the task of which is to select capable mushrooms, to determine the time of mushroom harvesting, correct harvesting without damaging the substrate, initial sorting, and restoration of the bed in such a way that the quality of the mushroom is maintained. The Chinese mushroom will be closely related to cultivation and packing during its activity.
Summary of this course:
Due to the fact that the mushroom is an extremely delicate and sensitive product, it gradually loses its quality after harvest. Therefore, its harvesting, handling and maintenance must be done with great care and attention. Because any pressure and impact on the fungus cause the cap to turn brown and reduce its marketability to become.
In order to maintain the quality of the product, it is necessary to observe the following points:
When picking mushrooms, care should be taken not to put too much pressure on the cap and to avoid excessive contact with it.
Mushrooms should be placed directly in packaging containers during harvest and the product should not accumulate as a mass.
Avoid watering the crop before harvesting. Because this action causes the soil particle particles to spread on the fungal cap and make them dirty. By preparing for this course, you can learn all the tricks of mushroom harvesting and get the best degree.
Chinese Mushroom Virtual Training Course Topics:
Prerequisites for the Chinese Mushroom Training Course:
This course does not require any special prerequisites and is taught from the ground up.