Catering And Ceremonial Management E-Learning

Virtual training in ceremonial and catering management deals with the principles of catering in a new way and mentions many requirements. When it comes to eating and catering, there are many reasons to satisfy people’s personal needs. People do not choose a restaurant just to eat, but also to satisfy their psychological needs, financial strength, restaurant food prices, service power, location. Social The people who are expected to be in that restaurant are chosen by the restaurant’s supervisors, managers and staff.

At any time and any place, etiquette and respect are required for ceremonies and hospitality. In a way that the person should be able to observe the behavior and customs according to the rituals and respect. Therefore, in order to observe these customs, it is necessary to train in ritual management and catering through training courses, work environment, and parties. Ceremony and catering staff are in direct contact with guests, so a smile should always be a permanent part of the face.

Benefits of managing reception ceremonies:

• Familiarity with the principles of hospitality in a new way
• Familiarity with the etiquette of party and reception

List of Virtual Training Ceremonies for Ceremony and Hospitality Management:

• Basics of ceremonies and catering
• Serve food in English
• Ceremonies and receptions
• Serve food the French way
• Social etiquette
• How to arrange a house troll in the hotel
• Standard table reservation
• How to handle guest complaints
• Standard of acceptance and service
• How to treat and receive important guests
• Standard Roman service order
• Garnish and decorate food
• Employee health standard
• Specialized vocabulary of the hotel industry
• Napkin decoration tutorial

The training and reception course is useful for the following disciplines:

Categories of catering jobs in hotels, restaurants, halls as hosts and hosts.

Prerequisites for the ceremony and reception:

This course does not require any special prerequisites and the course is taught from the beginning.