Virtual training Wheat and barley cultivation training course Wheat and barley have played a vital role in providing human food for thousands of years. Archaeologists have also discovered wheat and barley from the pyramids of Egypt, which were stored in special containers. Wheat has also been grown in the fertile land of Mesopotamia. And a history of more than 4,000 years BC can be estimated for it.
Wheat and barley are compatible as cereals. Wheat is a grain that is also grown in cold regions. This grain is cultivated all over the world in different seasons. In each month of the year, wheat and barley are being harvested in one part of the world.
Today, wheat accounts for 15 to 18 percent of the world’s food consumption. And it is the main food source of people in most countries that suffer from saline soils.
This course will tell you everything about how to plant and harvest wheat and barley.
Summary of this course:
Wheat is a crop suitable for temperate and cool climates. (30 to 60 degrees north and 27 to 40 degrees south) but its cultivation has been reported from the high seas to an altitude of 4570 meters (Tibet). Its different cultivars can grow and produce in areas with rainfall of 250 mm to 1750 mm. Due to the expansion of wheat cultivation, harvesting of its crop in different parts of the world can be done simultaneously in each month of the year.
In Iran, wheat cultivation has only occupied a large part of the country’s agricultural lands due to its important role in providing food for the people and also helping other agriculture and strengthening the country’s economic infrastructure.
List of topics in the virtual training course of wheat and barley cultivation training course:
Prerequisites for wheat and barley cultivation training course:
This course does not require any special prerequisites and is taught from the ground up.