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Grass Cultivation E-Learning

New job forage virtual training refers to a job that a trainee, after passing a training course in one of the technical and professional centers, is able to
Forage farmer and its breeding intensively in standard halls or breeding rooms for livestock consumption and creating employment and helping the family economy by preparing standard halls, fighting diseases and pests, how to harvest and present it to the consumer market Includes and creates employment for oneself and others.

Fodder is a job in the field of agriculture that is related to jobs such as fodder sellers.

Summary of this course:
Green fodder is more palatable than dry fodder for livestock. It is possible to produce about 10 tons of green fodder per day. In addition, this method does not use any fertilizer. Because this system has the ability to control pests and diseases and protects crops from insects, bacteria and fungi. So the end product is healthy and organic.

Introduction to hydroponic fodder:
In this system, ranchers produce significant amounts of fodder by purchasing a hydroponic forage production machine in a small space. Hydroponic forage production involves the growth and formation of grains with moisture and nutrients provided outside of known growth media, such as soil or coco peat.

Hydroponic forage cultivation room:
The seed reacts to the moisture and nutrients it receives and begins to germinate. The result is a production of forage 200 to 250 mm high and mixed roots in a period of 5 to 8 days, which results in the harvesting of green fodder and open grains of grains and grown roots. Due to the fact that there is no dependence on soil in the production method of this forage, instead of using hydroponic forage, the term hydroponic forage can be used and also hydroponic forage is far from many pests and growth barriers due to its non-dependence on soil texture. . Seeds that grow well in this system and its hydroponic forage has good food for livestock are: wheat, barley, corn and…

Hydroponic forage cultivation chambers have been able to produce the maximum amount of forage production from seed by germination, which was 6 to 8 kg per kg of grain.

Topics of the new work forage virtual training course:

  • Select a hall or create cultivation halls
  • Preparing the culture medium
  • Selecting suitable cultivars
  • Preparation of seeds
  • Preparation of planting bed
  • Had or care and maintenance
  • Product harvesting and marketing

Prerequisites for the new forage training course:
This course does not require any special prerequisites and is taught from the ground up.

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