HACCP Food Safety E-Learning

HACCP Food Safety Training Virtual Training The HACCP standard is important for your compliance with national or international food safety laws. This standard provides a risk management tool that supports other standards of food industry management systems, such as ISO 22000. HACCP identifies good production processes for the food sector and is useful for participation in international trade. This standard is especially useful for manufacturers, manufacturers, processing industries, and food services.

What is HACCP?
This risk management tool is used to manage food safety risks. A HACCP system allows you to identify hazards and establish controls to manage them in your supply chain. This standard includes the requirements of the Codex Nutrition Committee (CAC) established by the World Health Organization and the Food and Agriculture Organization of the United Nations to integrate international food standards, guidelines, and regulations for trade. This standard can be used to support the requirements of a management standard, such as ISO 22000 (Food Safety Management).

HACCP is made up of the initials of the words Hazard Analysis Critical Control Point, meaning “hazard analysis and critical control points” and has been widely used in recent years. HACCP has been around for a long time in the food industry, but in recent years the system has become increasingly used not only in the food industry but also in the health, cosmetics and other related industries. This development means that HACCP techniques have improved significantly since early on, and companies have found that deploying it can be beneficial to them.

HACCP Food Safety Training Virtual Training Course Topics:

• Quality control in the food industry

HACCP systems in the food industry

Food standards and indicators

HACCP terms

HACCP in Iran

Application of GMP and HACCP in slaughterhouses

Basic principles of HACCP standard

Prerequisites for the HACCP Food Safety Training Course:

• This course does not require special prerequisites and is taught from the ground up.