Restaurant Manager
Restaurant Manager E-Learning
November 9, 2021
Hotel Cashier
Hotel Cashier E-Learning
November 9, 2021

Hotel Pastry Manager E-Learning

Virtual training Hotel pastry manager, hotel pastry manager is a person who has the ability to decorate all kinds of sweets with fruits and creams, preparing all kinds of creams and procedures and all kinds of traditional and fancy sweets, all kinds of foreign sweets, all kinds of desserts, all kinds of cookies, all kinds of sweets Fancy cakes and pastries, have coordination in the confectionery unit, determine the different needs of the confectionery unit and solve the problem of the confectionery unit staff.

Summary of this course:

Hotel environmental health activities:

  • Identify, evaluate and control air pollution, water, sewage, waste and hotel cleaning
  • Providing water and healthy food with the help of nutritional hygiene in the hotel environment
  • Spraying, baiting, fighting insects and rodents and…

Nutrition health activities of hotel staff:

  • Identify, evaluate and prevent food contamination by water, soil, air, plants, animals
  • Ensuring the health of hotel confectionery raw materials
  • Adjust the confectionery program according to the health of the person and their work environments and…

Some pastry and confectionery terms that you will learn in this course:

  • Cream form
  • Caramelize sugar
  • Hardening of egg yolk
  • Hardening of egg whites
  • Thanksgiving
  • Roll out the dough
  • Ben Marie
  • Pudding and…

Vocational Training Course Topics for Hotel Pastry Manager:

  • Ability to decorate a variety of sweets with fruits and creams
  • Ability to prepare a variety of creams and procedures
  • Ability to prepare a variety of traditional and fancy sweets
  • Ability to prepare a variety of foreign sweets
  • Ability to prepare a variety of desserts
  • Ability to prepare a variety of cookies
  • Ability to prepare a variety of fresh sweets and fancy cakes
  • Ability to coordinate in the hotel confectionery unit
  • Ability to determine the different needs of the confectionery unit
  • Ability to solve the personnel problems of the confectionery unit
  • Ability to use computers and modern science
  • Ability to train on-the-job and evaluate the staff of the confectionery unit
  • Ability to observe safety, occupational safety and health tips

Prerequisites for the hotel pastry manager training course:
This course does not require any special prerequisites and the course is taught from the beginning.

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