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Master Of Business Administration (MBA) Management – Food Industry Tendency E-Learning

Master Of Business Administration (MBA) Management - Food Industry Tendency

Virtual Business Management MBA Training The Food Industry Orientation, a collection of food science and industry, refers to the sciences and industries in which plant and animal food raw materials, produced, harvested and processed, are prepared for consumption. Food is perhaps the first thing man has taken from nature. In both cups, the weight of the life and death of this food is equal, and the weight of each cup determines the importance of that cup. This strategic commodity is the first letter of the present century. If in the last century, oil was a factor of national superiority over others, but today, the world’s great theorists consider the food-owning country a victorious superpower. This strategic commodity needs new production methods.

All operations performed after harvesting crops and horticulture or slaughtering livestock and converting raw materials into ready-to-eat food include methods of storage, processing, packaging, and a subset of food industry trends. Food industry professionals will be able to; Take over the operations of food conversion, maintenance of agricultural products, quality control, assistance in designing and optimizing production lines in food industry factories, directing, supervising and technical responsibility of production units of various food products.

You will learn about these in the MBA Business Management course in Food Industry.

List of MBA Virtual Training Course Titles:

  • General biochemistry
  • General microbiology
  • Food Industry Engineering
  • Health and safety of food factory
  • Food industry machines
  • Nutrition and food hygiene
  • Principles of food preservation
  • Principles of horticulture
  • Agricultural Economics
  • Dairy Industries 1
  • Dairy Industries 2
  • Meat and fisheries technology
  • Canning technology
  • Cereal technology
  • Oil technology
  • Sugar technology
  • Fermentation
  • Food Trade Documentary
  • Organizational behavior
  • Systemic thinking
  • Economics for managers
  • Accounting for managers
  • Strategic human resource management
  • Management and organization
  • Strategic management
  • Risk management
  • Productivity management
  • Marketing and sales management
  • Business intelligence
  • Labor and Social Security Law

Prerequisites for the MBA course in Food Industry:
This course does not require any special prerequisites and is taught from the ground up.

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