Observing The Health, Safety And Health Requirements Of The Nutrition Service E_learning
Virtual training to meet the requirements of health, hygiene, and safety in the workplace Nutrition services: Safety is planned to get rid of unacceptable risks. In recent years, the recognition of the behavioral and cultural aspects of safety management in organizations has become increasingly widespread. The purpose of implementing safety regulations and guidelines is to create a healthy environment so that workers can continue to work without worry and without fear of the dangers of the industry.
For example, the book states that workers should wear protective masks to prevent the inhalation of toxic substances, and one of the first safety devices of mine safety lamps can be named.
This course is a competency in the field of health and safety that works such as prevention of physical harmful factors in the workplace, prevention of chemical, biological, psychological and psychological factors, ergonomics and control and reduction of environmental hazards using personal safety equipment in Workplace., Anticipates and prevents hazards, provides first aid, firefighting and personal and public hygiene in the workplace.
The safety of a workshop depends on the following:
- Safe workplace
- Proportion of employees’ abilities and merits with assigned tasks
- Continuous monitoring and auditing of immune systems
- Research studies on events and incidents
- Employee participation and motivation to understand the system
List of topics of the virtual training course for observing the requirements of health, hygiene, and safety in the workplace of nutrition services:
- Use personal protective equipment for safety
- Personal protective equipment
- Principles of ergonomics in the workplace
- Ergonomics in the workplace
- Physical factors of safe work environment
- Harmful chemical agents in the workplace
- Prevention of physical harmful factors
- Prevention of harmful chemical agents
Prerequisites for the training course on compliance with the requirements of health, hygiene and safety in the workplace of nutrition services:
This course does not require any special prerequisites and is taught from the ground up.