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Product Collection Operations E-Learning

Virtual training of product collection operations has been created for people to be fully acquainted with product collection operations. Agriculture is the process of producing food, fodder, fiber and other products needed by humans by planting certain plants and raising domestic animals (cattle). Agriculture is an important stage in human history that led to the emergence of civilization. The study of agriculture is known as agricultural science. Agriculture includes a wide range of specialties and techniques, including ways to develop suitable crops, digging canals and various forms of irrigation. In today’s world, with existing concerns and scarcity of resources, we need to move agriculture towards sustainable agriculture (for example, organic farming) or intensive agriculture (for example, industrial agriculture) so that we can meet the needs in the future.

Losses of not harvesting crops and horticulture on time:
Early harvest increases product losses and decreases crop performance for the following reasons:

  • Not fully growing the plant, especially in forage plants, reducing the quantity of the product
  • Lack of maturity and development of seedlings
  • Rotting and mold of the product during transportation and storage and imposing costs Reducing the percentage of moisture
  • Decreased product quality and marketability

Late harvest of crops increases losses and reduces yields for the following reasons:

  • Grain loss after ripening, especially in cereals and legumes
  • Increase pest damage such as sparrows and…
  • Decreased product market quality
  • Increased likelihood of facing adverse environmental conditions

Vocabulary training course topics:
Product collection operations
Product packaging operations
Product transfer operations to the market and warehouse
Washing and disinfecting transport containers
Prerequisites for product collection operations:
This course does not require any special prerequisites and the course is taught from the beginning.

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