Chef Of The Hotel Kitchen And Pastries
Chef Of The Hotel Kitchen And Pastries E-Learning
November 9, 2021
Hotel Pastry Manager
Hotel Pastry Manager E-Learning
November 9, 2021

Restaurant Manager E-Learning

The hotel restaurant manager virtual training has been created for people to be fully acquainted with the duties of the hotel restaurant manager. A restaurant manager is a person who has the ability to organize meetings and weekly planning of food and drink, as well as the reception and human resource management of its subordinates with excellent public relations. Contrary to some people’s beliefs, the hotel restaurant manager is not a person who An office is sitting and waiting to receive reports from employees and customers. He is an active person who must be constantly and daily in the process of all matters and control them by visiting different departments.

The manager of the hotel restaurant should be aware that all matters related to restaurants, terrariums, confectioneries, supervision of kitchen work, waitresses, cold storages, preparation of various foods and changes in the cooking program, holding celebrations and banquets, reservation work, presentation Good and satisfactory service to guests and travelers is one of his main duties. Also supervising the cleaning of restaurant and kitchen halls and utensils and all catering equipment. Supervising the work of waiters and training them so that they can perform their duties properly. In a special and interesting order, it is among the tasks of the hotel’s ceremonial manager.

Virtual training course topics for hotel restaurant managers:
Communicate with food and beverage management
Provide work policy and schedule weekly food and beverage sessions
Inspect and control the checklist and submit it to the Food and Beverage Office
Plan consumption estimates and compiles relevant lists
Establish coordination with relevant units in terms of cleanliness and hygiene
Control of personal and public safety and health
Food quality control
Preparing a repair report and submitting it to the technical unit
Implement a variety of food menus
Prerequisites for the hotel restaurant manager course:
This course does not require any special prerequisites and the course is taught from the beginning.

Leave a Reply

Your email address will not be published. Required fields are marked *