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Virtual Seafood Cooking Tutorial In this course you will learn that as a chef, you can not do much with poor quality fish or seafood, so knowing how to choose the best ones is critical to your success. Also, some seafood, such as lobsters, are not well portable, so if your food is frozen, you are actually getting better quality food.

Most people in the world crave seafood, which includes seafood, for its excellent taste and as a complete meal. On the other hand, the level of public awareness of the health benefits of eating seafood is increasing every day, and medical reports show what problems our bodies will face if we do not eat enough fishery and fish foods. Seafood is not only a good alternative to other foods we eat every day and may not be good for our health, but seafood is the source of many valuable nutrients, in some cases the only unique source of which is seafood.

Benefits of seafood:

  • Protection against diseases such as cancer, osteoarthritis, high blood pressure, stroke and heart disease
  • Help reduce the risk of depression, Alzheimer’s disease, dementia, diabetes
  • Help brain function and growth of babies
  • Prevent the spread of asthma symptoms in children
  • Improve memory problems and improve nutrition with seafood.
    Seasons of Virtual Seafood Cooking Course:
    Atlas of domestic fish
    Iranian and foreign seafood
    Seafood hygiene
    _ HACCP
    _ White spot virus lesions
  • Street seafood of countries.

Seafood is useful for the following disciplines:
Cooking
Foodstuffs
nutrition science
Food and nutrition policies
Seafood course prerequisites:
This course does not require any special prerequisites and is taught from the ground up.

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