Slaughterhouse Virtual Training A slaughterhouse is a facility where animals are slaughtered, often (though not always) to provide food for humans. Slaughterhouses provide meat, after which they are responsible for packaging facilities.
Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as confectionery or confectionery yards. This is where animals are slaughtered that are not suitable for human consumption or can no longer work on the farm, such as retired horses. Large-scale slaughter of animals poses significant problems in terms of logistics, animal welfare and the environment. Meet public health requirements. Given the general aversion in many cultures, determining the location of slaughterhouses is also worth considering.
In Iran, in recent years, with the follow-up of health centers, a large part of the slaughterhouse health problems have been solved, but we still need the cooperation of other officials and staff training to completely solve the problems of these places. Various things are done on it industrially and hygienically. The Iranian Virtual Training Foundation will teach you how to become an industrial and hygienic slaughterhouse manager in a slaughterhouse management training course.
List of slaughterhouse management virtual training courses:
Slaughterhouse management training course is useful for the following disciplines:
Livestock and poultry
Prerequisites for slaughterhouse management training course:
This course does not require any special prerequisites and the course is taught from the beginning.