Tomato Producer E-Learning

Virtual training in tomato cultivation is a job in the field of agriculture that has competencies such as selecting and preparing a suitable place for growing tomatoes, preparing the culture medium, planting tomatoes, holding tomatoes and harvesting tomatoes. Such as food buyers and food sellers are involved.

Botanical characteristics:
Tomato (Lycopersicum Solanum), like tobacco, potatoes and eggplant, is a plant in the family Solanaceae or Tatura.
Common Tomato: Lycopersicon esculentum
Seedless tomatoes: Lycopersicum pimpinellifolium
Tomato is a perennial plant that often grows in temperate climates as a one-year-old plant, usually 1-3 m tall with a woody stem that often wraps around other plants.
Ordinary tomatoes produce different shapes, colors, and sizes of fruit, while seedless tomatoes, which are not native to the same degree, produce red to yellow fruits about 3.5 cm to 6.9 cm in diameter. produces. Ordinary tomatoes can be crossed with seedless tomatoes, although they are two different varieties.

the roots :
Tomatoes have strong main roots that can grow up to 183 cm in length, but because tomato plants are normally transplanted, the main root is broken and the plant expands a fibrous root system. Most lateral roots extend 5 to 25 cm below the soil surface.

Tomato Agriculture Virtual Training Course Topics:

• Selecting and preparing a suitable place for growing tomatoes
• Preparing the culture medium
• Tomato planting operations
• Operated tomatoes
• Tomato harvesting and product storage operations

Prerequisites for Tomato Agriculture Training Course:
This course does not require any special prerequisites and is taught from the ground up.