Level 1 Hotel Chef E-Learning
Virtual training of a 1st-grade hotel chef, a 1st-grade hotel chef is a person who, in addition to 2nd-grade skills, can handle and distribute food, prepare orders, and… on-the-job training.
First Class Hotel Chef Skills:
- Familiarity with different types of food in terms of serving
- Familiarity with preparing different types of orders and their uses
- Familiarity with stew, types and uses
- Familiarity with vegetable souffle, types and uses
- Familiarity with cocktails and sofas, types and uses
- Familiarity with work, types and uses
- Familiarity with the bottom of the crease, types and uses
- Familiarity with kebabs, types and uses
- Familiarity with cutlets, types and uses
- Familiarity with the ingredients of eggplant curd
- Familiarity with different types of fried red and white meat in the oven
- Familiarity with the training standard
- Familiarity with public health in the workplace
- Familiarity with common diseases in the workplace
- Familiarity with first aid and emergency relief
- Familiarity with pamphlets, books and teaching aids
- Identify the principles of on-the-job training
- Familiarity with the lesson plan and principles of preparing a
Topics of the 1st-grade hotel chef virtual training course:
- Ability to drag and share food
- Ability to prepare orders (appetizing)
- Ability to prepare a variety of stews
- Ability to prepare a variety of vegetable souffles
- Ability to prepare a variety of hot and cold cocktails and couches
- Ability to prepare a variety of tasks
- Ability to provide a variety of bottoms
- Ability to prepare a variety of kebabs (leaves, battered and Turkish)
- Ability to prepare a variety of cutlets
- Ability to prepare eggplant curd
- Ability to describe red and white meats in the oven
- Ability to train while working
- Ability to apply occupational safety and health standards in the workplace
Prerequisites for the 1st-grade hotel chef training course:
This course does not require any special prerequisites and is taught from the ground up.