Level 2 Hotel Chef E-Learning E-Learning

Virtual training of a 2nd-grade hotel chef, a 2nd-grade hotel chef is a person who, in addition to having the skills of a 3rd-grade chef, can handle the major size – cooking and canning vegetables in different seasons and…

Grade 2 hotel chef skills:

• Familiarity with vegetables of different seasons
• Familiarity with the methods of canning food
• Familiarity with the materials of canned goods and food
• Familiarity with cooking methods and canning vegetables
• Identify the principles of cooking, canning and freezing vegetables in different seasons
• Familiarity with salads and their uses
• Familiarity with the ingredients of salads
• Familiarity with the tools needed to prepare a variety of salads
• Familiarity with the instructions for preparing different types of salads
• Identifying the principles of preparing different types of salads Identifying the principles of preserving different types of salads
• Familiarity with meat and their consumables
• Identify the principles of cutting different types of meat and their preservation
• Familiarity with rice, types and uses
• Familiarity with the types of mushrooms and their uses
• Familiarity with the instructions for cutting different types of meat
• Familiarity with gratins, types and uses
• Identify the principles of preparing different types of pilaf
• Familiarity with pasta, types and uses
• Familiarity with the types of sandwiches and their consumables
• Familiarity with petage types and uses

Topics of the 2nd-grade hotel chef virtual course:

• Ability to cook and canned vegetables in different seasons
• Ability to prepare a variety of salads
• Ability to cut a variety of meats
• Ability to prepare different types of pilaf
• Ability to can mushrooms
• Ability to prepare a variety of gratins
• Ability to prepare a variety of pasta
• Ability to prepare a variety of sandwiches and burgers
• Ability to prepare a variety of patajas and soups
• Ability to provide a variety of scalp
• Ability to crack
• Ability to prepare strong dough
• Ability to prepare shrimp cocktails
• Ability to cook a variety of shrimp
• Ability to fry a variety of fish
• Ability to prepare raw materials for a variety of kebabs
• Ability to prepare a variety of kebabs
• Ability to prepare a variety of steaks
• Ability to prepare food for serving
• Ability to prepare a variety of mild
• Ability to prepare a variety of dinners
• Ability to prepare a variety of kebab dice
• Ability to prepare a variety of purees
• Ability to prepare a variety of curds
• Ability to prepare caviar side dishes
• Ability to apply occupational safety and health standards in the workplace

Prerequisites for the 2nd grade hotel chef training course:
This course does not require any special prerequisites and is taught from the ground up.