Master Of Business Administration (MBA) – Restaurant Management E-Learning
MBA Virtual Training is a restaurant management orientation, a set of learning about restaurant affairs, including the process of preparation and quality of raw materials, the appearance of employees and their treatment of customers, and. On a daily basis. In this course, students will be introduced to topics such as the principles of restaurant management, the steps of setting up a restaurant and coffee shop, the interior and exterior decoration of restaurants, the requirements for training restaurant staff by managers and the principles of food hygiene and menus.
Importance of restaurant management:
Contrary to popular belief, having a good and profitable restaurant is simply not possible. Unless the restaurant manager has a background, good taste and customer attraction skills. With the dramatic increase in the number of restaurants and the fierce competition between them, this does not seem easy, because it is safe to say that people usually do not just go to restaurants to eat, but they are more eager to see others, in other words, people They go to restaurants to see people. As a result, being crowded in a restaurant is the best way to attract customers. The more traffic the restaurant management generates, the more profit the restaurant will make.
In most big cities there are restaurants that are always crowded, especially on holidays when people have more time and opportunity to have fun and eat out. Such restaurants have to be very careful. Everything can be tastier if all the tips of the restaurant are followed.
List of MBA Virtual Training Courses in Restaurant Management:
- Prepare daily and long-term plans for various restaurant affairs
- Ability to do teamwork and manage affairs
- Familiarity with different food tastes and cultures
- Managing several affairs simultaneously and establishing the necessary coordination
Which jobs are suitable for this training course?
- Restaurant owners and managers
- Owners and managers of catering and other food preparation centers such as food courts
- Chefs and chefs
- Those interested in setting up a restaurant
- Managers of hotels and accommodation equipped with restaurants
Prerequisites for this course:
The MBA course in Restaurant Management does not require any special prerequisites and is taught from the ground up.