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Hotel Confectioner E-Learning

Virtual hotel confectionery training, hotel confectionery is a job that is in the hotel management group and is qualified to prepare a variety of pastries, cakes, pies, tarts and soufflés, desserts, ice cream, drinks and management in the hotel confectionery.

Confectionery Features:
Creative and tasteful: This profession is like an art, like cooking. Travelers like to eat beautiful, tasty and varied sweets and desserts. Therefore, a successful confectioner can meet the needs of travelers as much as possible.

Responsible: Pastries can use substandard ingredients. They should be responsible and choose the best ingredients and cooking method because they know that sweets are related to people’s health.

It has a high speed of action and accuracy: during Eid and during religious and national celebrations, confectioners have to produce a lot of sweets with constant quality and beauty. They can only do this if they act quickly and accurately.

It is neat and tidy: It is essential to keep order in the hotel kitchen area and to be clean due to direct hand contact with the ingredients for the pastry.

Ability to work in a team: In the hotel kitchen, work is divided and everyone has a task. So people need to be able to work well together.

Hotel Confectionery Virtual Training Course Topics:

  • Ability to prepare a variety of pastry doughs
  • Ability to prepare a variety of cakes
  • Ability to prepare pies, tarts and soufflés
  • Ability to prepare a variety of desserts
  • Ability to prepare a variety of ice cream
  • Ability to prepare a variety of drinks (coffee shop)
  • Ability to manage the hotel confectionery
  • Ability to apply occupational safety and health standards in the workplace

Prerequisites for the hotel confectionery training course:
This course does not require any special prerequisites and the course is taught from the beginning.

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