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Level 1 Hotel Chef E-Learning

Virtual training of a 1st-grade hotel chef, a 1st-grade hotel chef is a person who, in addition to 2nd-grade skills, can handle and distribute food, prepare orders, and… on-the-job training.

First Class Hotel Chef Skills:

  • Familiarity with different types of food in terms of serving
  • Familiarity with preparing different types of orders and their uses
  • Familiarity with stew, types and uses
  • Familiarity with vegetable souffle, types and uses
  • Familiarity with cocktails and sofas, types and uses
  • Familiarity with work, types and uses
  • Familiarity with the bottom of the crease, types and uses
  • Familiarity with kebabs, types and uses
  • Familiarity with cutlets, types and uses
  • Familiarity with the ingredients of eggplant curd
  • Familiarity with different types of fried red and white meat in the oven
  • Familiarity with the training standard
  • Familiarity with public health in the workplace
  • Familiarity with common diseases in the workplace
  • Familiarity with first aid and emergency relief
  • Familiarity with pamphlets, books and teaching aids
  • Identify the principles of on-the-job training
  • Familiarity with the lesson plan and principles of preparing a

Topics of the 1st-grade hotel chef virtual training course:

  • Ability to drag and share food
  • Ability to prepare orders (appetizing)
  • Ability to prepare a variety of stews
  • Ability to prepare a variety of vegetable souffles
  • Ability to prepare a variety of hot and cold cocktails and couches
  • Ability to prepare a variety of tasks
  • Ability to provide a variety of bottoms
  • Ability to prepare a variety of kebabs (leaves, battered and Turkish)
  • Ability to prepare a variety of cutlets
  • Ability to prepare eggplant curd
  • Ability to describe red and white meats in the oven
  • Ability to train while working
  • Ability to apply occupational safety and health standards in the workplace

Prerequisites for the 1st-grade hotel chef training course:
This course does not require any special prerequisites and is taught from the ground up.

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