Level 1 Hotel Chef
Level 1 Hotel Chef E-Learning
November 9, 2021
Hotel Room
Hotel Room E-Learning
November 9, 2021

Level 2 Hotel Chef E-Learning E-Learning

Virtual training of a 2nd-grade hotel chef, a 2nd-grade hotel chef is a person who, in addition to having the skills of a 3rd-grade chef, can handle the major size – cooking and canning vegetables in different seasons and…

Grade 2 hotel chef skills:

  • Familiarity with vegetables of different seasons
  • Familiarity with the methods of canning food
  • Familiarity with the materials of canned goods and food
  • Familiarity with cooking methods and canning vegetables
  • Identify the principles of cooking, canning and freezing vegetables in different seasons
  • Familiarity with salads and their uses
  • Familiarity with the ingredients of salads
  • Familiarity with the tools needed to prepare a variety of salads
  • Familiarity with the instructions for preparing different types of salads
  • Identifying the principles of preparing different types of salads Identifying the principles of preserving different types of salads
  • Familiarity with meat and their consumables
  • Identify the principles of cutting different types of meat and their preservation
  • Familiarity with rice, types and uses
  • Familiarity with the types of mushrooms and their uses
  • Familiarity with the instructions for cutting different types of meat
  • Familiarity with gratins, types and uses
  • Identify the principles of preparing different types of pilaf
  • Familiarity with pasta, types and uses
  • Familiarity with the types of sandwiches and their consumables
  • Familiarity with petage types and uses

Topics of the 2nd-grade hotel chef virtual course:

  • Ability to cook and canned vegetables in different seasons
  • Ability to prepare a variety of salads
  • Ability to cut a variety of meats
  • Ability to prepare different types of pilaf
  • Ability to can mushrooms
  • Ability to prepare a variety of gratins
  • Ability to prepare a variety of pasta
  • Ability to prepare a variety of sandwiches and burgers
  • Ability to prepare a variety of patajas and soups
  • Ability to provide a variety of scalp
  • Ability to crack
  • Ability to prepare strong dough
  • Ability to prepare shrimp cocktails
  • Ability to cook a variety of shrimp
  • Ability to fry a variety of fish
  • Ability to prepare raw materials for a variety of kebabs
  • Ability to prepare a variety of kebabs
  • Ability to prepare a variety of steaks
  • Ability to prepare food for serving
  • Ability to prepare a variety of mild
  • Ability to prepare a variety of dinners
  • Ability to prepare a variety of kebab dice
  • Ability to prepare a variety of purees
  • Ability to prepare a variety of curds
  • Ability to prepare caviar side dishes
  • Ability to apply occupational safety and health standards in the workplace

Prerequisites for the 2nd grade hotel chef training course:
This course does not require any special prerequisites and is taught from the ground up.

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