HACCP Food Safety E-Learning
HACCP Food Safety Training Virtual Training The HACCP standard is important for your compliance with national or international food safety laws. This standard provides a risk management tool
HACCP Food Safety Training Virtual Training The HACCP standard is important for your compliance with national or international food safety laws. This standard provides a risk management tool
Has a free certificate approved by the National Standards OrganizationThis course has been prepared by Ebtekar System Developers Company, a training partner of the National Standards Organiz
Virtual training on BS 39001 standard road traffic safety management system topics: Due to the lack of scientific studies and a small number of specialized specialists in road and traffic sa
Virtual training on environmental performance assessment topics ISO 14031: ISO 14031: 2013 standard was published on July 25, 2013 by the World Standards Organization. This standard can be a
Virtual training on energy storage topics in the building ISO 13153: The purpose of this article is to introduce phase change materials and their application in the building for optimal ener
SFBB Standard Topics Virtual Learning: SFBB is a simple and comprehensive standard for food safety and health. Designed by FOOD STANDARDS AGENCY in 2006 and translated and compiled in 2010.
Virtual training on quality medical equipment ISO 13485: Medical equipment and laboratory diagnostic equipment (IVDD) are very important because of the impact they have on the health and hea
Virtual training on network security management issues ISO 27033, ISO / IEC 27033 standard, which is part of the information security standard, describes and guides the method of guidance an
Virtual training of risk assessment in the laboratory according to the standard 17025 edition 2017. Expresses the basic concepts and provides practical and simple techniques and tools for
Virtual training to ensure the validity of test results (quality assurance) according to the standard 17025 edition 2017, examines the requirements for ensuring the validity of the results.