Hotel Pastry Manager E-Learning
Virtual training Hotel pastry manager, hotel pastry manager is a person who has the ability to decorate all kinds of sweets with fruits and creams, preparing all kinds of creams an
Restaurant Manager E-Learning
The hotel restaurant manager virtual training has been created for people to be fully acquainted with the duties of the hotel restaurant manager. A restaurant manager is a person w
Chef Of The Hotel Kitchen And Pastries E-Learning
Virtual training for the chef of the hotel kitchen and confectionery has been created for people to be fully acquainted with the duties of the chief of the hotel kitchen and confec
Room Service Captain E-Learning
Virtual Room Host Virtual Training has been created for people to be fully acquainted with the duties of a Roman Service Host. Suitable reception for guests and especially special
Captain Restaurant E-Learning
Virtual training of restaurant host, restaurant host is a job in the hotel industry, which in addition to having high social etiquette when welcoming and chasing them, has complete
Technical Service And Protocol E-Learning
Virtual training to treat guests in a hotel, behavior in which the character of the guest is preserved and behavioral safety and verbal communication are fully observed. Rituals (f
Feast & Banquet Planner E-Learning
Virtual Celebration and Ceremony Planner Training is designed to familiarize people with the tasks of celebrating celebrations and ceremonies. A planner of celebrations and ceremon
Hotel Storekeeper E-Learning
Hotel warehouse virtual training refers to a job that orders, maintains, classifies and exports the required goods of the hotel, including raw materials and consumables, property a
Hotel Room E-Learning
The hotel room virtual training is created for people to be fully acquainted with the hotel room tasks. A hotel roommate is someone who can handle the rules of the job, clean the r
Level 2 Hotel Chef E-Learning E-Learning
Virtual training of a 2nd-grade hotel chef, a 2nd-grade hotel chef is a person who, in addition to having the skills of a 3rd-grade chef, can handle the major size – cooking